Sunday 12 October 2014

Merci merci merci la vie.

Meet Ku-chan. I cut, she cooks.

She didn't know I love mushrooms. I love mushrooms. You know? She used shiitake, enoki (the tiny white ones),and bunashimeji ( the ones that make the sentence "those are cute mushrooms" possible)
She added okra from her garden, some beans, thick soya milk and a sweet garlic from northern japan that looked orange and smelled like a fruit, and I tried to keep washing so I would stop drooling

She boiled mini yams that you then peel and put in salt and eat and are happy to have lived so far just so that you could eat sweet starch with salt.
The bed smells clean. I repeat. Clean.
Cleeaaaannnn. Oh my oh my.


There are two woofers, me and cat.


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Ah bon?